Bravo! Now if you could get 600 dentists to sign onto it next.... ?? Still, so encouraging that the six of you are doing this. I look forward to your further postings & position paper.
Trying to find dentists brave enough to sign. I know many in agreement but my reach is small. I am hoping that our work can reach dentists in other states besides NC to attempt to find others willing to sign.
We recently had a review by a patient that commented on how happy everyone was at our office. This was a high compliment considering the world we live in. I have been preaching the truth to my staff and most get it.
I hope you can wake people up. One at a time...it is overwhelming. I live in a town still hanging on every work Fauci says, these are educated people, they should know better!
Seems that many are speaking out but cannot be heard very well because of all the censorship in the mainstream media. They are vocal on alternative platforms. Still, it feels like we're in the minority, for sure... so many others brainwashed by the msm.
I did without a dentist for over 7 years after mine got into some legal trouble. When I finally did get a new dentist (whom I like but who has not questioned the msm narrative & got jabbed as soon as it was available), he and his associates marveled at how little plaque I had and the good condition of my teeth. I chalk it up in part due to my mostly vegetarian diet (all organic, with occasional fish and - being lactose intolerant & gluten intolerant - lacking those things) plus my use of PeriGum mouth wash courses 2-3 times a year and using oregano oil on the gum area of any tooth that happens to get sensitive at all. Also, supplementing with vitamin K2 and taking vitamin D & its cofactors (fat-soluble vitamin A, Vit K2, magnesium, zinc & boron) in addition to good EPA/DHA fish oils and vitamin C, helps to form healthy bones & teeth.
Dr. Thomas Levy (author of "The Toxic Tooth" and "Death by Calcium" among others), who became a holistic cardiologist after learning from a holistic dentist, advocates nebulizing dilute hydrogen peroxide to oxygenate the mouth tissues, heal and promote the health of the gums, and kill bad oral bacteria. I may be trying that soon to address IBS issues, but I expect it to be another thing to help me keep my teeth healthy.
I have read about oil pulling but have not tried it. In short, there are lots of ways of keeping one's teeth & gums in healthy condition short of major trauma to the mouth! May God spare us such insult or injury!
Same here with all my dietary restrictions + refusal to eat GMO anything. We grow most of our year round fruit and veggies in our backyard mini-farm, but it's getting harder and harder to do as my husband (at 77) has mobility issues from his post-polio syndrome on top of some bone issues (severe spondylolisthesis that saved him from being drafted to go to Vietnam years ago but now is taking its toll, bone-on-bone right hip & stenosis of the spine). He limps along, but the bulk of the manual labor falls to me (at 56, lucky him!) and I can only do so much... but the only "prepared" foods we purchase are organic brown rice crackers or chips. Everything else, pretty much, that I can think of, we make from scratch. He eats grains and will only eat them if they are properly acidulated to remove the phytates. You see how this leads to no restaurant eating or invitations to other homes for dinner! He does a lot of lactic fermentation of our veggies; we do limited canning because it's "dead food". We freeze as much of our fruit as we can (limited freezer storage space). But the more you learn about the way our food is grown, the more committed we are to growing our own in our own backyard! We make a lot of vegan foods, but since I cannot digest beans, this limits our vegan menu options. So I totally empathize with you on the constant effort to cook from scratch.... I'm about to go outside to see if our parsley survived single-digit temperatures in the past week under 4-layers of covers in our winter greenhouse. If so, we will make a parsley pesto tonight! Otherwise, we have a good supply of butternut squash and sweet potatoes that serve as foundations for many of our wintertime meals.
Bravo! Now if you could get 600 dentists to sign onto it next.... ?? Still, so encouraging that the six of you are doing this. I look forward to your further postings & position paper.
Trying to find dentists brave enough to sign. I know many in agreement but my reach is small. I am hoping that our work can reach dentists in other states besides NC to attempt to find others willing to sign.
Excellent! My dentists office went off the rails! After 12 years I left them! Everyone was miserable.
We recently had a review by a patient that commented on how happy everyone was at our office. This was a high compliment considering the world we live in. I have been preaching the truth to my staff and most get it.
Doesn't really help to know I was correct now
I am.suffering from this false flag , more now than ever before
They are doubling down around here with the fear campaign...
I hope you can wake people up. One at a time...it is overwhelming. I live in a town still hanging on every work Fauci says, these are educated people, they should know better!
Same here in a university town. Pathetic.
I'm trying to take good care of my teeth
I don't know if there any dentists left at all in s f or the fascist state of California...
Definitely would avoid a doctor unless I were about to drop dead I wouldn't dare get near one now...
I already know they'd want me hacksxxinated, logic be dammed...
There are so few speaking out...how can that be?
Some feel that longer term effects of hacksxxination will be far worse than immediate , which is terrifying if true
Seems that many are speaking out but cannot be heard very well because of all the censorship in the mainstream media. They are vocal on alternative platforms. Still, it feels like we're in the minority, for sure... so many others brainwashed by the msm.
I did without a dentist for over 7 years after mine got into some legal trouble. When I finally did get a new dentist (whom I like but who has not questioned the msm narrative & got jabbed as soon as it was available), he and his associates marveled at how little plaque I had and the good condition of my teeth. I chalk it up in part due to my mostly vegetarian diet (all organic, with occasional fish and - being lactose intolerant & gluten intolerant - lacking those things) plus my use of PeriGum mouth wash courses 2-3 times a year and using oregano oil on the gum area of any tooth that happens to get sensitive at all. Also, supplementing with vitamin K2 and taking vitamin D & its cofactors (fat-soluble vitamin A, Vit K2, magnesium, zinc & boron) in addition to good EPA/DHA fish oils and vitamin C, helps to form healthy bones & teeth.
Dr. Thomas Levy (author of "The Toxic Tooth" and "Death by Calcium" among others), who became a holistic cardiologist after learning from a holistic dentist, advocates nebulizing dilute hydrogen peroxide to oxygenate the mouth tissues, heal and promote the health of the gums, and kill bad oral bacteria. I may be trying that soon to address IBS issues, but I expect it to be another thing to help me keep my teeth healthy.
I have read about oil pulling but have not tried it. In short, there are lots of ways of keeping one's teeth & gums in healthy condition short of major trauma to the mouth! May God spare us such insult or injury!
I've been vegan for 23 years
Sadly that is still a challenge to be able to find food...that is vegan, unless I make it myself
Same here with all my dietary restrictions + refusal to eat GMO anything. We grow most of our year round fruit and veggies in our backyard mini-farm, but it's getting harder and harder to do as my husband (at 77) has mobility issues from his post-polio syndrome on top of some bone issues (severe spondylolisthesis that saved him from being drafted to go to Vietnam years ago but now is taking its toll, bone-on-bone right hip & stenosis of the spine). He limps along, but the bulk of the manual labor falls to me (at 56, lucky him!) and I can only do so much... but the only "prepared" foods we purchase are organic brown rice crackers or chips. Everything else, pretty much, that I can think of, we make from scratch. He eats grains and will only eat them if they are properly acidulated to remove the phytates. You see how this leads to no restaurant eating or invitations to other homes for dinner! He does a lot of lactic fermentation of our veggies; we do limited canning because it's "dead food". We freeze as much of our fruit as we can (limited freezer storage space). But the more you learn about the way our food is grown, the more committed we are to growing our own in our own backyard! We make a lot of vegan foods, but since I cannot digest beans, this limits our vegan menu options. So I totally empathize with you on the constant effort to cook from scratch.... I'm about to go outside to see if our parsley survived single-digit temperatures in the past week under 4-layers of covers in our winter greenhouse. If so, we will make a parsley pesto tonight! Otherwise, we have a good supply of butternut squash and sweet potatoes that serve as foundations for many of our wintertime meals.
Here in s f scAmazon keeps expanding to supply what the stores that are all closed used to sell...
Coincidence
All part of the globalist plan!